Tzimbalo Melon Pear Seeds (Certified Organic)

The Tzimbalo (Solanum caripense), also known as Tzimbalo Melon Pear, is a rare, delightful fruit native to South America and a lesser-known member of the Solanaceae (nightshade) family, closely related to tomatoes, eggplants, and pepino melons. This tropical marvel produces grape-sized fruits resembling miniature watermelons, featuring pale green or yellow skin delicately striped with darker green. Its unique, juicy flavor combines tangy honeydew melon, cucumber, and citrus notes. Identifying ripeness can be subtle; the fruit gradually darkens and becomes shinier, so patience is essential—waiting an additional week or two ensures optimal sweetness.

Tzimbalo grows vigorously as a sprawling plant, thriving in gardens, greenhouses, or large pots, reaching about 3 feet tall when supported by cages. It prefers warm climates but can be overwintered indoors in cooler regions. When grown similarly to tomatoes, it produces abundant harvests from early August until the first frost. Fruits are best picked when slightly soft. With its exotic appearance, complex taste, and generous yield, Tzimbalo is a rewarding, unique addition to any edible garden, perfect for gardeners eager to explore rare and delicious fruits.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.