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Details
The Roman Red Beefsteak Tomato is a thick, plump, and round red variety, known for its rich flavor and meaty texture. Originally from Rome, this heirloom beefsteak produces large, juicy fruits that are perfect for slicing onto sandwiches or cooking into sauces.
Grown on vigorous, high-yielding plants, Roman Red Beefsteak Tomatoes provide a bountiful harvest of hefty, delicious tomatoes throughout the season. Their dense flesh and classic tomato taste make them ideal for fresh eating, canning, and homemade pasta sauces. A must-grow for any gardener looking for a versatile, reliable, and flavorful beefsteak tomato!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 4-6 ft. (1.2-1.8 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Canning, Fresh, salad, Fresh, slicing |
| Fruit Color | Red |
| Fruit Size | Medium (under one pound) |
| Seeds Per Pack | 25 |
