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Details
This yellow beefsteak variety originates from the Project Grow community gardens in Ann Arbor, Michigan. In celebration of Project Grow's 50th anniversary in 2022, they introduced this novel cultivar, which was developed by Project Grow gardeners Royer Held and Marcella Trautmann. Stemming from a distinguished red heirloom that was a winner at an early Tomato Tasting, this golden variant has proven to be as flavorful, productive, and sizeable as its ancestor. After several years of successful cultivation, the gold version continues to thrive, offering the same strong and delicious qualities. We present this cultivar with the hope that it will be cultivated and cherished for the next 50+ years.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 4-6 ft. (1.2-1.8 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Fresh, salad, Fresh, slicing |
| Fruit Color | Gold, Yellow |
| Fruit Size | Medium (under one pound) |
| Seeds Per Pack | 25 |
