Details
This rare Roman heirloom is said to have been grown in former marshes in Rome, Italy. Pantano Romanesco yields large crops of 8-12 oz., brilliant-red, slightly-ribbed tomatoes with meaty interiors bursting with wonderful, rich, complex, tomato flavors. It’s a great sauce tomato and a sensible choice for farmers’ markets due to visual appeal and reputation for intense flavor. Excellent for salads and sandwiches.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Lycopersicon lycopersicum |
---|---|
Life Cycle | Annual |
Min. Time to Germinate | 5 Days |
Max. Time to Germinate | 10 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 6-8 weeks before last spring frost |
Growing Height | 4-6 ft. (1.2-1.8 m) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | Parts of plant are poisonous if ingested |
Growth Habit | Indeterminate |
Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
Days to Harvest | 70-80 |
Propagation Methods | From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
Open Pollinated (OP) | Yes |
Usage | Canning |
Fruit Color | Red |
Fruit Size | Medium (under one pound) |
Seeds Per Pack | 25 |