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Details
New Yorker tomatoes were developed in 1966 by Dr. Robinson of the New York Agricultural Experiment Station in Geneva, NY. This early cold tolerant variety yields some of the first fruits in your garden. The plants produce large crops of smooth, meaty, 3-7 oz. scarlet globes that have a balanced sweet and acidic flavor. New Yorker will set fruit in cool, short-season conditions without cracking or suffering from blossom end rot. Perfect for canning, salads or sandwiches!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 36-48 in. (90-120 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Determinate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 60-70 |
| Propagation Methods | From herbaceous stem cuttings, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Fresh, slicing |
| Fruit Color | Red |
| Fruit Size | Medium (under one pound) |
| Seeds Per Pack | 25 |
