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Tomato 'New Yorker' Seeds (Certified Organic)

This early cold tolerant variety yields some of the first fruits in your garden.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

New Yorker tomatoes were developed in 1966 by Dr. Robinson of the New York Agricultural Experiment Station in Geneva, NY. This early cold tolerant variety yields some of the first fruits in your garden. The plants produce large crops of smooth, meaty, 3-7 oz. scarlet globes that have a balanced sweet and acidic flavor. New Yorker will set fruit in cool, short-season conditions without cracking or suffering from blossom end rot. Perfect for canning, salads or sandwiches!

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Lycopersicon lycopersicum
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Determinate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 60-70
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)
Seeds Per Pack 25