Details
Plants are about 5-6 feet tall and produce beautiful antho fruits of red and black. They began ripening their fruits about 75 days after the transplant. As far as taste, these were milder and earthy, with some sweetness. They are very juicy. They certainly made great fresh salsa along with juicing, for growing them. They are also a great market variety for anyone wanting them primarily for garnishing. All in all, a good tomato!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Lycopersicon lycopersicum |
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Life Cycle | Annual |
Min. Time to Germinate | 5 Days |
Max. Time to Germinate | 10 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 6-8 weeks before last spring frost |
Growing Height | 4-6 ft. (1.2-1.8 m) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | Parts of plant are poisonous if ingested |
Growth Habit | Indeterminate |
Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
Days to Harvest | 70-80 |
Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
Open Pollinated (OP) | Yes |
Usage | Fresh, salad, Fresh, slicing |
Fruit Color | Black, Purple, Red, Red-orange, Striped |
Fruit Size | Medium (under one pound) |
Seeds Per Pack | 25 |