Details
Originating as an heirloom from the Netherlands, the medium to large fruits, weighing up to 18 oz., are ribbed and somewhat irregular in shape. These oblate, red fruits are meaty and offer an excellent bold, slightly sweet flavor. They are produced consistently on indeterminate, regular leaf vines starting from 75 days, ensuring a steady harvest throughout the growing season.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Lycopersicon lycopersicum |
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Life Cycle | Annual |
Min. Time to Germinate | 5 Days |
Max. Time to Germinate | 10 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 6-8 weeks before last spring frost |
Growing Height | 4-6 ft. (1.2-1.8 m) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | Parts of plant are poisonous if ingested |
Growth Habit | Indeterminate |
Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
Days to Harvest | 70-80 |
Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
Open Pollinated (OP) | Yes |
Usage | Canning, Fresh, salad, Fresh, slicing |
Fruit Color | Red |
Fruit Size | Medium (under one pound), Large (over one pound) |
Seeds Per Pack | 25 |