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Details
Carmello, from France, bears large crops of round, red, juicy, crack-resistant fruits with a high weight-to-size ratio. It's a winner on all counts: taste, productivity, and stamina. The exceptionally fine flavor is the pure essence of a tomato, a perfect balance of sweet and acid. The plants are widely adapted and disease resistant, too. Good for slicing in salads, sautéed, or as an integral part of any dish. Consistently produces, even in cooler weather!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 6-8 ft. (1.8-2.4 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Canning, Fresh, salad, Fresh, slicing |
| Fruit Color | Red |
| Fruit Size | Medium (under one pound) |
| Seeds Per Pack | 25 |
