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Details
These sensational multi-purpose tomatoes have an excellent, rich heirloom flavor and a deep red color, inside and out. If it's hard for you to wait for ordinary tomatoes to ripen, try these. In about 8 weeks, they're ready to enjoy! Plants are high-yielding and will produce five to nine 2" fruits per cluster. Bloody Butcher is great for cooler growing regions since fruits ripen quickly, and is good for canning. Fruits are not uniform in size, with some rounded and smaller, while others look more like a beefsteak tomato. A popular variety, but still uncommon in cultivation.
Additional Info
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 4-6 ft. (1.2-1.8 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 50-60 |
| Propagation Methods | From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Fresh, salad, Fresh, slicing |
| Fruit Color | Red |
| Fruit Size | Medium (under one pound) |
| Seeds Per Pack | 25 |
