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100,000-300,000 SHU. Overflowing with hot, fruity excellence, the Datil pepper is a culinary gem. Originating from St. Augustine, Florida, this renowned pepper is steeped in local legend, suggesting its arrival from Spain, specifically from Minorca, although its roots might also be traced back to Chile. Despite its habanero-like heat, the Datil pepper's taste is distinctly sweeter and tangier, thriving on plants that can reach up to 4 feet tall and produce an abundant harvest. It has become a culinary staple, enhancing spice mixes, marinades, and sauces for a variety of dishes. Non-Isolated.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum chinense |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 36-48 in. (90-120 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 100,000-349,999 SHU |
| Pepper Color | Green changing to orange |
| Pepper Shape | Long, Twisted |
| Pepper Size | Medium (3in. to 6in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
| Seeds Per Pack | 15 |
