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Tomato 'San Marzano Long 2' Seeds (Certified Organic)

The San Marzano Long 2 Tomato is an improved strain of the classic Italian heirloom, revered worldwide for its exceptional quality in paste, sauce, and canning application.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

The San Marzano Long 2 Tomato is an improved strain of the classic Italian heirloom, revered worldwide for its exceptional quality in paste, sauce, and canning applications. Developed in Parma, Italy, during the 1950s for the canning industry, this variety combines the Old World flavor and efficiency of traditional San Marzano tomatoes with modern reliability and productivity.

This indeterminate variety produces abundant clusters of elongated, cylindrical fruits measuring 4–5 inches long and weighing 4–6 ounces each. The fruits ripen to a vibrant red, hold well on the vine, and are resistant to cracking, making them ideal for harvesting and storage. Their thick, meaty flesh and minimal seeds make for quicker boiling times, making them perfect for transforming into rich tomato sauces, pastes, and other cooked preparations. While less suited for fresh eating due to their mild flavor, their cooking potential is unparalleled.

The plants have robust, regular-leaf foliage that provides good cover, helping to protect the fruit as it matures. This improved strain, selected by tomato breeder Emily Rose Haga from the USDA gene bank, ensures genetic diversity while preserving the traditional shape, texture, and culinary excellence of this beloved variety.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Lycopersicon lycopersicum
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)
Seeds Per Pack 25