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Tomato 'Red Brandywine, Potato Leaf' Seeds (Certified Organic)

8-16 oz., deep-red fruits that are perfect for sandwiches, salads, and slicing.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

This is the potato leaf version that was offered as Red Brandywine in the 1990s. Red Brandywine is an Old Amish heirloom dating back to 1885 that was named after Brandywine Creek in Chester County, PA. Large, vigorous vines produce high yields of 8-16 oz., deep-red fruits that are perfect for sandwiches, salads, and slicing. Excellent, robust, old-fashioned tomatoey flavors.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Lycopersicon lycopersicum
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound), Large (over one pound)
Seeds Per Pack 25