
Details
This is an heirloom from Carol Chyko’s family in Hazleton, PA. The seeds were first introduced by Bill Ellis in 1988. The plants produce plenty of blocky red hearts in the 10-16 oz. range. The fruits have a meaty interior with small seed cavities and very few seeds. This variety is too juicy for a paste tomato, but is excellent as a slicer with an outstanding sweet/tart balanced flavor. Rare!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Lycopersicon lycopersicum |
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Life Cycle | Annual |
Min. Time to Germinate | 5 Days |
Max. Time to Germinate | 10 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 6-8 weeks before last spring frost |
Growing Height | 6-8 ft. (1.8-2.4 m) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | Parts of plant are poisonous if ingested |
Growth Habit | Indeterminate |
Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
Days to Harvest | 70-80 |
Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
Open Pollinated (OP) | Yes |
Usage | Canning, Fresh, slicing |
Fruit Color | Red |
Fruit Size | Medium (under one pound), Large (over one pound) |
Seeds Per Pack | 25 |