Details
This disease resistant variety was released in 1961 by Dr. Joe McFerran of the University of Arkansas. Dr. Joe named this tomato in honor of his father, Bradley McFerran, but many people believe that it was named after Bradley County. Bradley tomatoes are delicious and sweet, with just enough acidity to give you that old-fashioned big tomato flavor that is loved by many. These 7-10 oz. dark pink tomatoes are smooth with solid meaty interiors. The tomatoes ripen at the same time making them a great variety for canning and freezing. They’re suitable for Southern regions but grow well in most places, including here in Michigan.
Additional Info
Botanical Name | Lycopersicon lycopersicum |
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Life Cycle | Annual |
Min. Time to Germinate | 5 Days |
Max. Time to Germinate | 10 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 6-8 weeks before last spring frost |
Growing Height | 4-6 ft. (1.2-1.8 m) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | Parts of plant are poisonous if ingested |
Growth Habit | Indeterminate |
Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
Days to Harvest | 70-80 |
Propagation Methods | From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
Open Pollinated (OP) | Yes |
Usage | Canning, Fresh, salad, Fresh, slicing |
Fruit Color | Pink |
Fruit Size | Medium (under one pound) |
Seeds Per Pack | 25 |