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Details
A colorful banana pepper that is vigorous and sets loads of fruit. This variety produces attractive, tasty peppers that are great fresh as well as for frying, pickling or cutting into rings for salads, sandwiches and pizza toppings. Compact, upright plants do not require staking - perfect for container and small space gardening. High-yielding plants produce early, often and continues late into the season. Originally a hybrid, these seeds were saved from the F1 hybrid grow-out and are considered an unstable F2 variety. Non-Isolated.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 0 SHU |
| Pepper Color | Yellow changing to red |
| Pepper Shape | Long, Tapered |
| Pepper Size | Large (more than 6in. in length), Medium (3in. to 6in. in length) |
| Pepper Usage | Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing |
| Seeds Per Pack | 15 |
