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VERY RARE. Before the millennium, this type of paprika was produced in very large quantities in Hungary. Since then, the importance and the industrial production of this paprika has been declining. Due to its high sugar content and specific flavor, it is very popular in Hungary to eat fresh. Pritamin Paprika peppers are one of the highest vitamin C peppers with a pleasant sweetness and a thick, succulent flesh. In addition to its versatility in the kitchen, Pritamin Paprika peppers do well as a dried powder. Non-Isolated.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 90-100 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 0 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Bell, Flat |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing |
| Seeds Per Pack | 15 |
