Due to an unprecedented increase in order volume, please be aware that it may take UP TO TWO weeks for your order to arrive.
We understand that during these trying times food security is more valuable than ever.
We are diligently working to deliver your orders. We thank you for your business and your patience during this time.

Raw Unfiltered Michigan Fall Honey

Collected at our farm, Renegade Acres, in Howell, Michigan during the fall. Our Raw, Unfiltered Fall Honey is amazingly sweet, full-bodied, floral and very aromatic. The bees mostly collect from goldenrod in the fall, giving the honey a darker, stouter flavor profile, with hints of caramel and a nice tanginess.

Availability: Out of stock

$6.00
All orders are hand-packaged and may take UP TO TWO weeks to arrive.
Thank you for your patience during this time.

Details

Collected at our farm, Renegade Acres, in Howell, MI during the fall. Our Raw, Unfiltered Fall Honey is amazingly sweet, full-bodied, floral and very aromatic. The bees mostly collect from goldenrod in the fall, giving the honey a darker, stouter flavor profile, with hints of caramel and a nice tanginess.
 
Our honey is produced by our own bees, on our 7 acre organic farm located in Howell, MI. We only treat our bees using natural methods. Our honey is raw because it is not heated before we bottle it. This leaves all of the natural enzymes and other magic intact for you to enjoy. Our honey is unfiltered because we only pass it through a screen to remove large chunks of wax rather than pushing it through high-end filters. This leaves the microscopic pollen particles in the honey, giving the honey better flavor and possible allergen fighting properties. We also never mix or adulterate our honey - it goes directly from the hive to the bottle.

Real, raw honey crystallizes.
We offer both Regular (Non-Crystalized) and Crystalized style honey.

The crystallization process is natural and spontaneous. Pure, raw and unheated honey has a natural tendency to crystallize over time with no effect on the honey other than color and texture. Some of our honey has naturally crystalized, some has not. You can choose which style you prefer!

What's more, the crystallization of honey actually preserves the flavor and quality characteristics of your honey. Many honey users prefer it in this state as it is easier to spread on bread or toast. Indeed, some raw honey recipes can be easier to make with partially or fully-crystallized honey.

Crystallized honey also tastes richer. When the honey is in a crystallized state it takes longer to melt on your tongue, allowing all of your taste buds to activate and pick up on the subtleties.

Honey Label Design and Photographs by Tyler DePerro.