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Introduced by Dr. Mehmet Oztan of Two Seeds in Pod Heirlooms, this incredible pepper hails from Turkey. These sweet peppers are long, green, yellow turning to red. The fruits are tapered and crunchy, averaging 7-8 inches long. Best for grilling or fresh eating. Non-Isolated.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Botanical Name | Capsicum annuum |
---|---|
Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 18-24 in. (45-60 cm) |
Plant Spacing | 18-24 in. (45-60 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 60-70 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 0 SHU |
Pepper Color | Yellow changing to red |
Pepper Shape | Tapered |
Pepper Size | Large (more than 6in. in length), Medium (3in. to 6in. in length) |
Pepper Usage | Fresh (salsa, salads), Frying |
Seeds Per Pack | 15 |