Parsley 'Giant of Italy' Seeds

A very large, flat-leaved Italian strain of parsley with a great flavor.

Availability: In stock

$2.50
All orders are hand packaged and may take up to 2 weeks to ship.

Details

A very large, flat-leaved Italian strain of parsley with a great flavor. Perfect for garnishes, salads, cooking, and sauces. The preferred culinary variety.

Michigan Seeds grown on our farm Renegade Acres in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Petroselinum crispum
Life Cycle Biennial
Min. Time to Germinate 14 Days
Max. Time to Germinate 21 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F, USDA Zone 9a: to 25F, USDA Zone 9b: to 30F
Sun Exposure Full Sun, Sun to Partial Shade
Danger N/A
Bloom Color White/Near White
Bloom Time N/A
Other Details Average Water Needs; Water regularly; do not overwater, This plant is attractive to bees, butterflies and/or birds
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost
Seed Collecting Allow seedheads to dry on plants; remove and collect seeds
Seeds Per Pack 100