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Details
Also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Each plant bears 10-14 erect celery-like stalks, 8-10" long. Grows best in cool weather. Can be grown as a spring or fall crop. Grows fast, slow to bolt, long standing.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Brassica rapa var. chinensis |
|---|---|
| Life Cycle | Biennial |
| Min. Time to Germinate | 8 Days |
| Max. Time to Germinate | 14 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 4-6 weeks before last spring frost |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 15-18 in. (38-45 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun, Sun to Partial Shade |
| Danger | N/A |
| Bloom Color | Bright Yellow |
| Other Details | Average Water Needs; Water regularly; do not overwater, This plant is attractive to bees, butterflies and/or birds |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 40-50 |
| Propagation Methods | From seed; direct sow after last frost, From seed; sow indoors before last frost |
| Seed Collecting | Allow pods to dry on plant; break open to collect seeds |
| Seeds Per Pack | 100 |
