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Details
Named after Parris Island, SC, this heirloom variety bred by the USDA and Clemson University was introduced in the early 1950s. The sweet flavor and crisp texture have earned it a devoted following. Growing to about 10-12" tall, the large heads have deep green leaves that turn to a creamy yellowish-white at the heart. Highly disease-resistant.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Lactuca sativa |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 3 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 1-2 weeks before last spring frost, Outdoors after all danger of spring frost is past, Early Spring |
| Growing Height | 6-12 in. (15-30 cm) |
| Plant Spacing | 9-12 in. (22-30 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds, Properly cleaned, seed can be successfully stored |
| Seeds Per Pack | 100 |
