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Kangaroo Apple Seeds (Certified Organic)

The Kangaroo Apple is a noteworthy plant in the flora of Australasia and a hidden gem for adventurous gardeners worldwide.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

The Kangaroo Apple is a unique and adaptable fruiting plant from the Solanaceae (nightshade) family, native to Australia and New Zealand. This vigorous, hardy shrub grows quickly and produces an abundance of ornamental, egg-shaped fruits, which transition from green to deep orange when ripe. Fully mature fruits are sweet, tangy, and juicy, with a flavor reminiscent of melon and cherry tomatoes.

Beyond its edible and culinary value, the Kangaroo Apple is celebrated for its large, deeply lobed leaves and star-shaped flowers, which range from white to pale lavender or rich purple, blooming in spring and summer. Australians enjoy them in baking, jams, and savory dishes, as they pair well with meats and poultry. To ensure optimal ripeness, the fruits should be left to fully mature on the plant or ripen in a warm, sunny place. With its historical significance, striking appearance, and culinary versatility.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Solanum laciniatum
Life Cycle Annual
Min. Time to Germinate 14 Days
Max. Time to Germinate 30 Days
Depth to Sow Seeds 1/8 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 36-48 in. (90-120 cm)
Hardiness USDA Zone 9a: to 25F, USDA Zone 9b: to 30F, USDA Zone 10a: to 35F, USDA Zone 10b: to 40F, USDA Zone 11a: to 45F, USDA Zone 11b: to 50F
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Bloom Color Purple
Bloom Time Late Spring/Early Summer, Mid-Summer
Foliage Evergreen, Smooth-Textured
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Propagation Methods From hardwood cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Seeds Per Pack 15