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Hot Pepper 'Red Devil's Tongue' Seeds

The Devil’s Tongue Pepper is a rare habanero variety that has an intense heat with a delicious citrus flavor.

Availability: In stock

$4.95
All orders are hand-packaged and may take UP TO TWO weeks to arrive.
Thank you for your patience during this time.

Details

Torn straight out of the devil’s mouth! The Devil’s Tongue Pepper is a rare habanero variety that has an intense heat with a delicious citrus flavor. This unique variety bears wrinkly textured fruits that ripen to a fiery red. A popular choice for spicy salsas, hot sauces and drying to make a spicy powder. The thick walls also make the Red Devil’s Tongue pepper a popular hot pepper for pickling. Non-Isolated.

SHU: 250,000 - 500,000

Michigan Seeds grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU, 350,000-599,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 25