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Details
Torn straight out of the devil’s mouth! The Devil’s Tongue Pepper is a rare habanero variety that has an intense heat with a delicious citrus flavor. This unique variety bears wrinkly textured fruits that ripen to a fiery red. A popular choice for spicy salsas, hot sauces and drying to make a spicy powder. The thick walls also make the Red Devil’s Tongue pepper a popular hot pepper for pickling. Non-Isolated.
SHU: 250,000 - 500,000
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum chinense |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 90-100 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 100,000-349,999 SHU, 350,000-599,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Tapered, Twisted |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
| Seeds Per Pack | 25 |
