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Hot Pepper 'Purple Reaper' Seeds (Certified Organic)

These plants promise a display of vibrant purple colors and reaper features, including stingers at the pod ends. Offers fruity flavors with lots of heat great for hot sauces.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

1,500,000 SHU. Master grower Carlos Jr., while cultivating Carolina Reapers in Brazil, inadvertently created the Purple Reaper Chili, a stunning purple variant. This fortuitous accident resulted in chili with a unique hue and the intense heat characteristic of its Reaper lineage. these plants promise a display of vibrant colors and typical pepper features, including stingers at the pod ends. Flavor-wise, the Purple Reaper is fruitier than its red counterpart, with a slightly less floral taste, yet its heat level is only marginally below that of the Carolina Reaper, maintaining its status among the world's hottest peppers. This makes it an excellent choice for hot sauces and chili powders. Non-Isolated.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 110-120
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,200,000-1,499,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Open Pollinated (OP) Yes
Seeds Per Pack 10