Update 2021:
Due to a continued unprecedented increase in order volume, please be aware that it may take UP TO TWO weeks for your order to SHIP.
We are diligently working to ship your orders. We thank you for your business and your patience during this time.

Hot Pepper ‘Peruvian White Habanero' Seeds (Certified Organic)

Peppers are extremely hot and aromatic with a smoky habanero flavor.

Availability: In stock

$2.95
All orders are hand-packaged and may take UP TO TWO weeks to SHIP.
Thank you for your patience during this time.

Details

This rare and beautiful white habanero originates from Peru. The plants look stunning when loaded with the bullet-shaped fruits. The pods start off lime green and end up a creamy white when they are fully mature. The peppers are extremely hot and aromatic with a smoky habanero flavor. They are great for hot sauces, salsa, salads, and dares at the farmers’ markets! The plants will grow happily in containers or planted in the garden.

SHU: 100,000 - 350,000 

Michigan Seeds grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 25