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Details
These peppers are listed in the Guinness Book of World Records as the biggest chili ever grown! The peppers can grow up to 1’ long. The plants produce plenty of mildly hot, thick-walled fruits that are ideal for stuffing, frying and roasting.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 1,000-2,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Long, Tapered |
| Pepper Size | Large (more than 6in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing |
| Seeds Per Pack | 15 |
