Hot Pepper ‘Cascabella’ Seeds (Certified Organic)

This small, thick-walled pepper has a fairly mild but spicy flavor.

Availability: Out of stock

$3.50

All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

This small, thick-walled pepper has a fairly mild but spicy flavor. They are excellent for pickling and are generally used in their yellow stage.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Botanical Name	Capsicum annuum
Life Cycle	Annual
Min. Time to Germinate	10 Days
Max. Time to Germinate	15 Days
Depth to Sow Seeds	1/4 in.
When to Sow	Indoors 8-10 weeks before last spring frost
Growing Height	24-36 in. (60-90 cm)
Plant Spacing	18-24 in. (45-60 cm)
Hardiness	N/A
Sun Exposure	Full Sun
Danger	N/A
Other Details	Average Water Needs; Water regularly; do not overwater
Soil pH Requirements	5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest	70-80
Propagation Methods	From seed; sow indoors before last frost
Seed Collecting	Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units)	1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color	Yellow changing to red
Pepper Shape	Tapered
Pepper Size	Small (under 2in. in length)
Pepper Usage	Fresh (salsa, salads), Pickling
Seeds Per Pack	10