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1,000,000 SHU. The Caramel Naganero Scorpion boasts a unique flavor profile with an initial caramel taste that intriguingly shifts into a fruity burn, lingering for some time. These plants are prolific, bearing numerous 4-5" long pods that evolve in color from dark green to a caramel hue. With their distinctive taste and appearance, these peppers offer numerous culinary applications and add a visually appealing touch to any garden. This exceptional hybrid stands out for its immediate, intense heat and rich flavor, quickly becoming a favorite among connoisseurs. Non-Isolated.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum chinense |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 36-48 in. (90-120 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 950,000-1,199,999 SHU |
| Pepper Color | Green changing to brown |
| Pepper Shape | Long, Tapered, Twisted |
| Pepper Size | Medium (3in. to 6in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
| Open Pollinated (OP) | Yes |
| Seeds Per Pack | 10 |
