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Details
Black Hungarian peppers have a unique dark color and are in the shape of a Jalapeno. They are mildly hot and have a delicious smoky flavor. These peppers are good for salads or salsa, when some color is desired but not too much heat. The tall plants have beautiful purple flowers that make this variety very ornamental. Rare and colorful!
SHU: 5,000 - 10,000
To purchase our Dried and Crushed Black Hungarian Peppers, click here
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 5,000-9,999 SHU |
| Pepper Color | Purple changing to red |
| Pepper Shape | Tapered |
| Pepper Size | Medium (3in. to 6in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
| Seeds Per Pack | 15 |
