Hot Pepper 'Anaheim' Seeds

These delicious peppers have a mildy-hot flavor and are excellent for roasting, stuffing, frying, or in stews.

Availability: In stock

$2.50

Details

These delicious peppers have a mildy-hot flavor and are excellent for roasting, stuffing, frying, or in stews. Also great fresh or dried! The plants produce large yields of large 6” long chili peppers.

The name "Anaheim" is said to have come about when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. 

Michigan Seeds grown on our farm Renegade Acres in Howell, MI!

Additional Info

Botanical Name Capsicum annuum
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1-999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Large (more than 6in. in length)
Pepper Usage Drying, Pickling, Roasting
Seeds Per Pack 15