Details
This pepper is an heirloom habanero type from Venezuela. Often considered a mild habanero without the heat. Aji Dulce has a very unusual flavor. With overtones of smokey black pepper and coriander, these fruits have hints of tropical sweetness and mouthwatering zest. An excellent choice for sofritos, sautéed vegetables, and rice & bean dishes. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. For a sharper flavor, use the green fruits, and for softer flavors, use them when ripened bright red. This type can be slow to ripen, but worth the wait.
SHU: 1,000
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum chinense |
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Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 24-36 in. (60-90 cm) |
Plant Spacing | 18-24 in. (45-60 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 90-100 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 1-999 SHU |
Pepper Color | Green changing to red |
Pepper Shape | Tapered |
Pepper Size | Small (under 2in. in length) |
Pepper Usage | Drying, Fresh (salsa, salads), Frying, Pickling, Roasting |
Seeds Per Pack | 15 |