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Winter Savory Seeds (Certified Organic)

An herb that is both ornamental and edible! A savory that can be used in savory dishes or grown along the borders of your garden!

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

Winter savory captures the best qualities of many herbs in one. Spicy and peppery with a hint of thyme and mint, this complex seasoning is especially delicious in rich, savory dishes. An attractive ornamental in rock gardens and borders, it beckons bees and other beneficial insects and is a low-maintenance herb that grows well in poor soils.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Satureja montana
Life Cycle Perennial
Min. Time to Germinate 14 Days
Max. Time to Germinate 30 Days
Depth to Sow Seeds Surface Sow; press seeds gently into the soil to make good contact, but do not cover with any additional soil; these seeds require light to germinate
When to Sow Indoors 6-8 weeks before last spring frost, Outdoors after all danger of spring frost is past
Growing Height 6-12 in. (15-30 cm)
Plant Spacing 9-12 in. (22-30 cm)
Hardiness USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F
Sun Exposure Full Sun, Sun to Partial Shade
Danger N/A
Bloom Time Late Summer/Early Fall
Foliage Grown for Foliage
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.6 to 7.5 (neutral)
Propagation Methods By dividing the rootball, From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost, From softwood cuttings
Seed Collecting Allow seedheads to dry on plants; remove and collect seeds, Properly cleaned, seed can be successfully stored
Seeds Per Pack 50