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The "Giant of Italy" is a large Italian variety of parsley known for its robust flavor, making it an ideal choice for enhancing sauces. With a higher essential oil content than its curly-leafed counterparts, this flat-leaved parsley variant not only offers a more potent flavor but is also rich in vitamins A, C, and K. Its huge, dark green leaves and strong, upright stems contribute to its high yield, making it particularly suitable for fresh-market sales. Flat-leaved parsley-like this is commonly used in culinary traditions worldwide, from being a fundamental component in stocks, soups, and sauces,
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Petroselinum crispum |
|---|---|
| Life Cycle | Biennial |
| Min. Time to Germinate | 14 Days |
| Max. Time to Germinate | 21 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 15-18 in. (38-45 cm) |
| Hardiness | USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F, USDA Zone 9a: to 25F, USDA Zone 9b: to 30F |
| Sun Exposure | Full Sun, Sun to Partial Shade |
| Danger | N/A |
| Bloom Color | White/Near White |
| Bloom Time | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater, This plant is attractive to bees, butterflies and/or birds |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds |
| Seeds Per Pack | 100 |
