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Details
If you love garlic, these seeds are for you! The flat, tender leaves have a flavor midway between garlic and onion. The subtle garlic flavor is perfect for use in uncooked dishes where raw regular garlic might be overwhelming or too spicy. Delicious in salads, spreads and flavored vinegars.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Allium tuberosum |
|---|---|
| Life Cycle | Perennial |
| Min. Time to Germinate | 7 Days |
| Max. Time to Germinate | 14 Days |
| Depth to Sow Seeds | 1/2 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 3-6 in. (7-15 cm) |
| Hardiness | USDA Zone 4a: to -25F, USDA Zone 4b: to -20F, USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Bloom Color | White/Near White |
| Bloom Time | Late Summer/Early Fall, Mid-Summer |
| Other Details | Average Water Needs; Water regularly; do not overwater, Self-sows freely; deadhead if you do not want volunteer seedlings next season, This plant is resistant to deer |
| Soil pH Requirements | 4.5 or below (very acidic), 4.6 to 5.0 (highly acidic), 5.1 to 5.5 (strongly acidic), 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | By dividing rhizomes, tubers, corms or bulbs (including offsets), From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost, From seed; stratify if sowing indoors, From seed; winter sow in vented containers, coldframe or unheated greenhouse |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds, Bag seedheads to capture ripening seed, Properly cleaned, seed can be successfully stored |
| Seeds Per Pack | 100 |
