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Details
Salsa essential! No Mexican meal is complete without this multi-purpose herb. It has an unmistakable strong, sharp scent and taste that can be added to almost anything, including soups, salsas, salads, meat and fish! The fresh leaves are called cilantro, and the seeds are used as a spice called coriander.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Coriandrum sativum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 7 Days |
| Max. Time to Germinate | 21 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 1-2 weeks before last spring frost, Outdoors after all danger of spring frost is past |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 9-12 in. (22-30 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Bloom Color | White/Near White |
| Bloom Time | Mid-Summer |
| Other Details | Average Water Needs; Water regularly; do not overwater, Flowers are fragrant, Self-sows freely; deadhead if you do not want volunteer seedlings next season, This plant is attractive to bees, butterflies and/or birds |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 60-70 |
| Propagation Methods | From seed; direct sow after last frost, From seed; sow indoors before last frost |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds, Properly cleaned, seed can be successfully stored |
| Seeds Per Pack | 50 |
