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Details
Chives have been in use as a culinary herb in China since around 3,000 BC. It was Marco Polo who returned westward with the notion that they made good eating, but chives were not popular in European gardens until the 16th century. Chives have a wonderful mild onion flavor and are excellent in many meals; great raw or cooked. Cut leaves for salads, potatoes, and soups. The flower heads can also be used for an even milder onion flavor - they look gorgeous in salads!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Allium schoenoprasum |
|---|---|
| Life Cycle | Perennial |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 14 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 3-6 in. (7-15 cm) |
| Hardiness | USDA Zone 3a: to -35F, USDA Zone 3b: to -30F, USDA Zone 4a: to -25F, USDA Zone 4b: to -20F, USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F, USDA Zone 9a: to 25F, USDA Zone 9b: to 30F |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Bloom Color | Purple |
| Bloom Time | Late Spring/Early Summer, Mid-Spring |
| Other Details | Average Water Needs; Water regularly; do not overwater, This plant is resistant to deer |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 80-90 |
| Propagation Methods | By dividing rhizomes, tubers, corms or bulbs (including offsets), From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost, From seed; stratify if sowing indoors, From seed; winter sow in vented containers, coldframe or unheated greenhouse |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds, Bag seedheads to capture ripening seed, Properly cleaned, seed can be successfully stored |
| Seeds Per Pack | 200 |
