Blue Flax Seeds (Certified Organic)

Blue flax is a short-lived perennial that produces delicate sky blue flowers that bloom in late spring. The flowers only open fully on sunny days and make a great addition to cottage gardens. The small seed-heads form in the summer, and the seeds can be eaten after cooked. They have a pleasant nutty taste and are very nutritious. Blue flax also has a wide variety of medicinal uses, and attracts birds and butterflies.

NOTE: Seeds should be cooked before eaten, raw seed contains cyanide and should not be eaten.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.