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Watermelon 'Charleston Gray' Seeds (Certified Organic)

This cylindrical watermelon is huge, weighing between 28-35 lbs. Charleston Gray has red, crisp, fiberless, delicious flesh, and the skin color is a light greenish gray. Resistant to fusarium wilt, anthracnose and sunburn.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

The classic Charleston Gray watermelon, known for its oblong shape, red, fiberless flesh, and tough, medium-thick gray-green rind suitable for making pickles, was once a staple in home gardens and markets. Originating from the USDA Southern Vegetable Breeders Lab in Charleston, South Carolina, in 1954, this variety is celebrated for its seed-spitting potential and requires ample space for vine growth. Esteemed as one of the best All-American watermelons, Charleston Gray delivers super-sweet, full-flavored red flesh in 20-40 lb fruits, yielding abundantly for both home and market use. Perfect for late summer barbecues and picnics, this open-pollinated melon developed by Charles Andrus boasts resistance to Fusarium wilt and anthracnose, with a greenish-gray rind that prevents sunburn. Affectionately known as "that gray melon from Charleston," it averages 22”–26” in length and weighs 25–35 pounds, not seedless, adding a historic touch to any garden.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Citrullus lanatus
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 7 Days
Depth to Sow Seeds 1/2 in.
When to Sow Indoors 2-4 weeks before last spring frost, Outdoors after all danger of spring frost is past
Growing Height 6-12 in. (15-30 cm)
Plant Spacing 10-12 ft. (3-3.6 m)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater, This plant is attractive to bees, butterflies and/or birds
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; direct sow after last frost, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Properly cleaned, seed can be successfully stored
Seeds Per Pack 15