Update Summer/Fall 2022:
Please be aware that it may take UP TO FOUR weeks for your order to SHIP.
We are diligently working to ship your orders. We thank you for your business and your patience during this time.

Hot Pepper ‘Yellow Thai’ Seeds (Certified Organic)

Used as a dry seasoning and in stir fry and sauces. Flavor is very hot and rich.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

The Yellow Thai pepper is a milder Thai that has fruity citrus tones. The peppers average about 2” long and are less than a ¼” in width. They grow pointing up and are very prolific. Pods ripen from green to a yellow orange color. They are used as a dry seasoning and in stir fry and sauces. Flavor is very hot and rich. Plants are a compact bush that grows just over 2 feet tall.

SHU: 75,000 - 150,000

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum annuum
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 50,000-99,999 SHU, 100,000-349,999 SHU
Pepper Color Green changing to gold
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling
Seeds Per Pack 25