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Details
This pepper adds a kick to a variety of dishes. It’s a nice, reliable pepper variety from 20 years of selective breeding by Missouri seedsman, Larry Pierce. They are hotter than most other jalapeños. Eat them fresh, roasted, or added to salsas. Great dried or pickled as well! Non-Isolated.
To purchase our Dried and Crushed Jalapeno Peppers, click here
To purchase a Jalapeno Pinback Button, click here
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 3,000-4,999 SHU, 5,000-9,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Tapered |
| Pepper Size | Medium (3in. to 6in. in length), Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling, Stuffing |
| Seeds Per Pack | 10 |
