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Hot Pepper 'Thai Dragon' Seeds (Certified Organic)

Thai Dragon peppers are easily dried on the plant or after being picked, and can be hung indoors as ornamental pieces at the end of summer, while also being reserved for spicy culinary creations.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

50,000-100,000 SHU. The Thai Dragon pepper, also known as the Thai Volcano offers a blend of incredible flavor and spice. The peppers themselves are 2-4 inches long, thin, curved, and bright red, adding a decorative flair to homes, porches, or gardens. Transitioning from green to bright red upon ripening. This variety is celebrated for its fruity fiery flavors and substantial heat, making it an ideal addition to Thai, Vietnamese, Korean, and Chinese dishes, and a must-grow for enthusiasts of spicy Asian-style cuisine, offering versatility in preservation methods including freezing, pickling, or drying for long-term storage. Non-Isolated.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum annuum
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 50,000-99,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 10