Details
In February 2007, the Red Savina chili was displaced in Guinness World Records as the hottest chili in the world by the Naga Jolokia pepper (Ghost Pepper). The Red Savina held the record from 1994 until 2006. Red Savina peppers are said to a score up to 577,000 on the Scoville scale, with the average heat level being around 250,000 SHU. The Red Savina Habanero is a legend among pepper growers for its flavor and of course extreme heat. Behind the heat, it has a sweet, almost fruity flavor. Non-Isolated.
SHU: 250,000-577,000
To purchase our Dried and Crushed Habanero Peppers, click here
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum chinense |
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Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 24-36 in. (60-90 cm) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 80-90 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 100,000-349,999 SHU, 350,000-599,999 SHU |
Pepper Color | Green changing to red |
Pepper Shape | Tapered, Twisted |
Pepper Size | Small (under 2in. in length) |
Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
Seeds Per Pack | 10 |