
Details
Originally released commercially by the late H. W. Alfrey of Knoxville, Tennessee, he named the variety for its obvious similarity in appearance to the male anatomical part. The peppers are quite the conversation starters! The heat is similar to that of a serrano pepper and is excellent for salsa or drying and grounding for chili powder!
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum annuum |
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Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 18-24 in. (45-60 cm) |
Plant Spacing | 18-24 in. (45-60 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 80-90 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 10,000-24,999 SHU |
Pepper Color | Green changing to red |
Pepper Shape | Long, Twisted |
Pepper Size | Medium (3in. to 6in. in length) |
Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
Seeds Per Pack | 25 |