Please be aware that it may take UP TO FOUR weeks for your order to SHIP.
We continue to receive a record number of orders each month and appreciate all of your business. 💚

Hot Pepper 'Red Mushroom Cross' Seeds (Certified Organic)

Whether used for garnishes, pickling, or drying, these peppers are versatile in the kitchen. Additionally, their ease of growth in containers makes them a superb choice for small gardens,

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

30,000-50,000 SHU. This heirloom chili, related to the Habanero, matures quickly and produces uniquely shaped, mushroom-like peppers, giving it its name. The Red Mushroom plants are compact, reaching 2-3 ft. in height, making them perfect for both garden and container cultivation. With fruits about the size of a golf ball, or 2-3 inches in diameter, they develop into a distinctive mushroom or patty pan shape with shiny, smooth skin, and transition from green to red upon ripening. Known for its extremely tasty, fruity, and spicy flavor, the Red Mushroom's thin-walled fruit dries quickly, making it ideal for creating an intensely spicy chili powder. Whether used for garnishes, pickling, or drying, these peppers are versatile in the kitchen. Additionally, their ease of growth in containers makes them a superb choice for small gardens, thriving in tropical climates yet adaptable to grow almost anywhere, adding a vibrant and spicy kick to any dish. Non-isolated.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 20