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Hot Pepper ‘Red Fatalii’ Seeds (Certified Organic)

If you like the Yellow Fatalii, you will love the rare red version.

Availability: In stock

$5.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

This pepper originates from the Central African Republic. If you like the Yellow Fatalii, you will love the rare red version. A relative of the original Fatalii, the Red Fatalii is a large, spicy, thin-walled pepper with a sweet, fruity flavor and aroma. This variety was created by crossing the Red Devil's Tongue and the Yellow Fatalii. A great pepper for tropical hot sauces and salsas, the Red Fatalii can also be dried to make a flavorful chili powder. In addition to its fruity flavor, it also offers quite a kick as it averages about 125,000 to 400,000 Scoville Heat Units (SHU), making it slightly hotter than the Habanero pepper, but not quite as hot at the Ghost pepper. Non-Isolated.

SHU: 125,000 - 400,000

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU, 350,000-599,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 10