Details
This pepper is a tasty ornamental type that looks like a flying saucer or UFO! Chiles ripen from purple to orange and finally red. Compact plants produce cool, ornamental, edible fruits. Pods are crunchy and fruity sweet with a surprising kick of Jalapeno-level heat that comes on fast but fades quickly. They are great for sauces, salads, pickling and salsa. The flavors are all slightly different from another at each color stage. Non-Isolated.
SHU: 20,000 - 50,000
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum annuum |
---|---|
Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 36-48 in. (90-120 cm) |
Plant Spacing | 24-36 in. (60-90 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 80-90 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 10,000-24,999 SHU, 25,000-49,999 SHU |
Pepper Color | Green changing to orange |
Pepper Shape | Tapered |
Pepper Size | Small (under 2in. in length) |
Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
Seeds Per Pack | 15 |