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Hot Pepper ‘Pimenta Puma’ Seeds (Certified Organic)

An extraordinary edible ornamental with Italian roots, boundless visual intrigue, and high intensity flavor.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

An extraordinary edible ornamental with Italian roots, boundless visual intrigue, and high intensity flavor. Each pepper is a small work of art, and the plant, flush with fruit, a masterpiece. Fruits are 2 ½" long, in moody hues of tangerine and violet set amidst a canopy of green and deep purple foliage. With habanero-level heat, measuring 300,000 - 400,000 Scoville units, these little beauties will add a kick to your culinary endeavors. Top choice for edible landscaping and hot sauce making. Non-Isolated. 

SHU: 300,000 - 400,000

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU, 350,000-599,999 SHU
Pepper Color Green changing to gold
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 10