Please be aware that it may take UP TO FOUR weeks for your order to SHIP.
We continue to receive a record number of orders each month and appreciate all of your business. 💚

Hot Pepper 'Lemon Drop Orange' Seeds (Certified Organic)

The Lemon Drop Pepper offers a clean, bright, and slightly citrusy heat in the cayenne range—spicy enough to make an impression without overwhelming the palate.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

15,000 - 30,000 SHU. This is an orange variant of Lemon drop Pepper (originally known as Aji Lima) a vibrant and historic seasoning pepper that hails from pre-Columbian Peru. Revered for its stunning appearance and versatile flavor, this pepper ripens to a brilliant orange. Its thin-walled, conical fruits measure 2-3 inches in length and have a waxy, citrus-like texture. The plants, which grow to about 2 feet tall, are incredibly vigorous, producing heavy yields of these striking peppers.

The Lemon Drop Pepper offers a clean, bright, and slightly citrusy heat in the cayenne range—spicy enough to make an impression without overwhelming the palate. This makes it a perfect choice for spicier salsas, citrus-based hot sauces, jellies, and pepper powders or flakes. It pairs beautifully with chicken, fish, and seafood dishes, adding a zesty tang that elevates any meal.

Introduced to the U.S. by William Woys Weaver through the Roughwood Seed Gardens, this pepper’s unique flavor and exceptional productivity make it a standout for home gardeners. Whether you're creating striking yellow hot sauces or experimenting with preserves, the Lemon Drop Pepper is a culinary gem and a visual delight for any garden or kitchen. Non-Isolated.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum baccatum
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to orange
Pepper Shape Flat, Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 25