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Details
This is an epic superhot. It has a bursting unique earthy and slightly floral flavor. Fruits ripen from green to bright orange-red with a dimpled texture and are 6cm long and about 3cm wide. The heat this pepper packs can be numbing and quick to peak. Some argue that this pepper may be hotter than the Carolina Reaper. Non-Isolated.
SHU: 1,500,000 - 2,200,000
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum chinense |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 36-48 in. (90-120 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 110-120 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 1,500,000-199,999,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Twisted |
| Pepper Size | Medium (3in. to 6in. in length), Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads) |
| Seeds Per Pack | 8 |
