
Details
Get a head start on your jalapeño crop with these early producers! Jalapeños are excellent fresh, pickled, stuffed and more. Their zesty flavor is excellent in Mexican dishes and the plants will set fruit in cooler conditions.
To purchase our Dried and Crushed Jalapeno Peppers, click here
To purchase a Jalapeno Pinback Button, click here
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum annuum |
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Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 24-36 in. (60-90 cm) |
Plant Spacing | 18-24 in. (45-60 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 60-70 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 3,000-4,999 SHU |
Pepper Color | Green changing to red |
Pepper Shape | Tapered |
Pepper Size | Medium (3in. to 6in. in length), Small (under 2in. in length) |
Pepper Usage | Drying, Fresh (salsa, salads), Pickling, Stuffing |
Seeds Per Pack | 25 |